Mary & May Vegan Blackberry Complex Cream Essence -140ml

🌿 Product Description

The Mary & May Vegan Blackberry Complex Cream Essence (140ml) is a bi-phase essence that combines the nourishment of a cream with the hydration of an essence. Formulated with 50,000 ppm of blackberry extract and 100,000 ppm of blue lotus water, it delivers antioxidant-rich hydration, soothes the skin, and enhances elasticity. The essence utilizes Mary & May’s exclusive Double Phase Emulsion technology, ensuring quick absorption without a greasy residue. It’s vegan, cruelty-free, and suitable for all skin types, including sensitive skin.

🧪 Key Ingredients

• Rubus Fruticosus (Blackberry) Fruit Extract (50,000 ppm): Provides antioxidant benefits and helps to improve skin vitality.

• Nymphaea Caerulea (Blue Lotus) Flower Water (100,000 ppm): Offers soothing properties and enhances skin elasticity.

• Simmondsia Chinensis (Jojoba) Seed Oil: Moisturizes and strengthens the skin barrier.

• Centella Asiatica Extract: Calms irritated skin and promotes healing.

• Ficus Carica (Fig) Fruit Extract: Hydrates and nourishes the skin.

• Hydrolyzed Gardenia Florida Extract: Provides antioxidant protection.

• Sodium Hyaluronate: Delivers deep hydration and plumps the skin.

• Ceramide NP: Reinforces the skin’s natural barrier and retains moisture.

• Tocopherol (Vitamin E): Offers antioxidant benefits and protects against environmental stressors.

All ingredients are EWG Green Grade-certified, ensuring safety and suitability for sensitive skin.

🧴 How to Use

1. Shake Well: Before use, shake the bottle thoroughly to mix the cream and essence layers.

2. Apply: After cleansing and toning, dispense an appropriate amount onto your palms.

3. Gently Pat: Apply evenly over the face and neck, gently patting for better absorption.

4. Follow-Up: Proceed with your regular moisturizer or serum as needed.