Mary & May Vegan Blackberry Complex Cream Essence – 30ml

🌿 Product Description

This cream-essence hybrid utilizes Mary & May’s Double Phase Emulsion technology, where a high-viscosity cream dissolves into a moisturizing essence upon shaking. The formulation includes:

• Blackberry Extract (50,000ppm): Rich in antioxidants, it helps delay aging and combat free radicals.

• Blue Lotus Water (100,000ppm): Provides moisturizing and soothing effects, enhancing skin elasticity.

• Jojoba Seed Oil and Ceramide NP: Strengthen the skin barrier and offer non-drying moisture.

The essence is fragrance-free, hypoallergenic, and suitable for sensitive skin, providing optimal moisturizing care. It is also vegan-certified, cruelty-free, and packaged in eco-friendly materials.

🧪 Key Ingredients

• Water

• Nymphaea Caerulea Flower Water

• Simmondsia Chinensis (Jojoba) Seed Oil

• Hydrogenated Poly(C6-14 Olefin)

• Rubus Fruticosus (Blackberry) Fruit Extract

• 1,2-Hexanediol

• Methylpropanediol

• Centella Asiatica Extract

• Ficus Carica (Fig) Fruit Extract

• Hydrolyzed Gardenia Florida Extract

• Sodium Hyaluronate

• Hydrogenated Lecithin

• Butylene Glycol

• Glycerin

• Trilaureth-4 Phosphate

• Sodium Polyacrylate

• PVM/MA Copolymer

• Cyanocobalamin

• Ceramide NP

• Maltodextrin

• Ethylhexylglycerin

• Tocopherol

🧴 How to Use

1. Shake Well: Before use, shake the bottle thoroughly to mix the cream and essence layers.Application: After cleansing and toning, dispense an appropriate amount onto your palm.Absorption: Gently pat the essence onto your face and neck until fully absorbed.

2. Layering: For additional hydration, apply multiple layers as needed.